Grapevine Garden Club, October 22, 2019
Foodscaping, with Daniel Cunningham

Daniel Cunningham, horticulturist for Texas A&M AgriLife's Water University program, teaches us how to incorporate edible plants into our home garden and landscape by taking advantage of their ornamental value. We learn how herbs, fruits and vegetables can add to the colors and textures of your landscape combining both aesthetics and functionality.